...says a poster advertising today's Oxford Mail.
I didn't buy a copy, so don't know if he was using a broken glass, a chair leg or a copy of the Book of Common Prayer.
Even better images are conjured up by a menu from a Tajik restaurant reported by Flora Roberts in her blog from Afghanistan:
Salads
Meat allsorts
Custom-made salad (under a furcoat)
The cooked meat
The first dishes
Lag man (portion)
Lagman (floor of a portion)
The hen broth
The second dishes
Cutlets on Kiev
The forse meat shish kebab
The furnase pies
Garnish
Potato free
Rise
Drinks and juices
Drink from a dogrose
Doug
Spirits drink
Vodka “Orion”
Ligueur “Merri Giyoh"
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment